So, both to keep me on track and to hopefully inspire some of you to try some new recipes, I will try to post up my meal plan on a weekly basis. I tend to take advantage of the yellow stickers (reduced items) in Tesco, the best bargains can be found around 3pm on a Sunday afternoon and after 8pm on a weekday. We currently only have a tiny fridge while we wait for our kitchen to be replaced so we're currently reliant on foods (root veg, tins etc) that can be stored at room temperature, barring milk, cheese, yoghurts and meats which we make space for!
Here follows my meal plan for this week. It's a day late so apologies for that, but I can tell you that the curry was yummy. I also don't tend to plan lunches as there's usually something leftover by the weekend, and I just take to work anything I haven't managed to use up the previous week. However, I'll often take salad, soup or pasta with me.
Monday: HFW's lentil dahl with brown rice and a tomato and red onion salad.
Tuesday: Quiche (from the reduced section) with lazy lady's skillet potatoes and broccoli
Wednesday: A Girl Called Jack's Carrot, Kidney Bean and Cumin falafel, with some potato wedges and spicy tomato sauce.
Thursday: Oven baked spinach risotto (spinach was purchased reduced to clear so I cooked it down in butter and garlic on Sunday before it slimed. Took up much less space in the fridge too!)
Friday: Oyster and Pearl's Tarka Dal with brown rice and a tomato and red onion salad
Saturday: Home made pizza (topped with whatever we have!)
Sunday: Leftover curry from Friday.
What are you having this week?
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