Saturday, 12 March 2011

Paddington would be proud

Today's dilemma - how to use up that jar of marmalade that's been lurking in the fridge since the beginning of time (allowing me therefore to purchase this lovely product to brighten up the inside of my fridge):

One quick Google search later and the 4 slices of stale white bread sitting on my kitchen worksurface were also saved by this recipe by Matthew Drennan. Delicious!

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